Pork Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops
seasoned salt
1 can cream of celery soup, undiluted
1/2 c. milk
1/2 c. sour cream
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese, divided
1 (2.8 oz.) can French fried onions, divided

Preparation

Brown pork chops in a lightly greased skillet.
Sprinkle with seasoned salt.
Meanwhile, in a bowl, combine soup, milk and sour cream.
Stir in potatoes, 1/2 cup cheese and half the French-fried onions.
Spoon int a 9 x 13-inch pan and arrange pork chops on top.
Cover and bake at 350\u00b0 for 40 minutes.
Sprinkle remaining cheese and onions on top; return to oven for 5 minutes.
Yields 6 servings.