Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 German chocolate cake mix, prepared according to pkg.
1 (8 oz.) cream cheese, softened
1 box powdered sugar

Preparation

Layer coconut, pecans and cake mix in a greased 9 x 13-inch pan.
Blend the cream cheese and powdered sugar and place spoonfuls (blots) on top of cake mix.
Bake for 45 minutes at 350\u00b0.