Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can diced green chilies, drained
1 (4 oz.) can chopped black olives, well drained
1 c. grated Cheddar cheese
1/2 c. green onion, chopped
garlic and seasoned to taste
5 (10-inch) flour tortillas
salsa

Preparation

Mix all of the ingredients well except tortillas and salsa. Divide the filling into 5 parts.
Spread one part on each tortilla and roll up tightly.
Cover well with plastic wrap and twist ends. Refrigerate for several hours.
When ready to serve, cut in slices 1/2 to 3/4-inch wide.
Serve with salsa as the dip.