Hot Cider Punch - cooking recipe

Ingredients

1 1/2 Tbsp. cloves
1 tsp. allspice
6 cinnamon sticks
1/2 tsp. salt
2/3 c. brown sugar
4 c. cider
1 1/2 c. orange juice
1/4 c. lemon juice
2 c. ginger ale

Preparation

Combine spices and tie in cheesecloth bag.
In a 2-quart saucepan, combine brown sugar, cider, orange juice, lemon juice and ginger ale.
Add spice bag; bring mixture to a boil.
Reduce heat and simmer for 10 minutes.
Serve hot.
Makes 8 to 10 servings.