Ham Quiche - cooking recipe

Ingredients

4 eggs
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
3/4 tsp. Italian seasoning
1/2 medium onion, chopped
2 green onion tops, chopped
1/4 large green pepper, finely chopped
1 1/2 c. shredded Swiss cheese mixed with 2 Tbsp. flour
bacon, parsley for top
1 c. diced ham
1/2 c. mushrooms

Preparation

Mix eggs, milk, pepper, salt, seasoning, onion, onion tops and green pepper well.
Add shredded cheese, ham and mushrooms.
Pour into a 9-inch prepared pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.
Crumble 4 slices cooked bacon on top.
Sprinkle with parsley.
Let stand 10 minutes before serving.