Charlie Bread(Mouth-Watering Southern Corn Bread) - cooking recipe

Ingredients

1 c. sour cream
1 c. corn meal (not self-rising)
1/2 c. oil
3 tsp. baking powder
1 c. creamed corn (small can)
1 1/2 tsp. salt
2 eggs

Preparation

Blend and bake at 400\u00b0 for 30 minutes.