Pickled Peaches - cooking recipe

Ingredients

1/2 bushel peaches, peeled
7 lb. sugar
1 qt. vinegar
3 or 4 sticks cinnamon
2 Tbsp. whole allspice
2 Tbsp. whole cloves

Preparation

Combine sugar, vinegar, cinnamon, allspice and cloves.
Bring to a boil. Add peaches, a few at a time, until transparent.
Have jars ready.
Pack peaches in jars. Cover with syrup.