Mexican Chef Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can red beans
1 head lettuce
3 to 4 tomatoes
1 c. Cheddar cheese, grated
1 bag regular Doritos corn chips
1 bottle Thousand Island dressing

Preparation

Brown and drain ground beef.
Drain and rinse red beans.
Add beans to meat; set aside.
Break up lettuce, cut up tomatoes, grate cheese and crunch up Doritos.
Just before serving, heat meat and beans.
Add to salad mix; toss with Thousand Island dressing.