Dump Cake - cooking recipe

Ingredients

1 can blueberry or cherry pie filling
1 can crushed pineapple
1 yellow cake mix
1 1/2 sticks margarine or butter
1 c. pecan halves

Preparation

In oblong pan, pour and spread the pie filling.
Drain pineapple and spread over pie filling.
Sprinkle dry cake mix over mixture.
Slice margarine in thin slices and drop over the top of the cake mix.
Sprinkle pecans over top.
Bake at 350\u00b0 for approximately 1 hour or until mixture starts to bubble and turns brown on top.
Serve warm.