Noodle Surprise - cooking recipe

Ingredients

1 1/2 to 2 lb. cubed chop suey meat, browned and cooked well
3 onions, chopped fine
3 pieces celery, diced
1 green pepper, chopped
8 oz. cooked broad noodles
1 can tomato soup
1 can mushrooms
1 can water
1/2 lb. diced American cheese

Preparation

Brown and cook the meat; add salt and pepper.
Add the onions, celery and green pepper; cook all well into meat.
Add the remaining ingredients.
Combine all ingredients and place in casserole.
Cover with buttered bread crumbs.
Heat for 1 hour in slow oven.
Serves 8 to 10.