Mississippi Mud Cake - cooking recipe

Ingredients

2 cups sugar
2/3 cup cocoa
3 sticks melted margarine
4 eggs
1 tsp. vanilla
1 1/3 cup coconut
1 1/2 cups chopped nuts
7 oz. marshmallow creme

Preparation

Cream sugar, cocoa, and margarine.
Add eggs, one at a time and beat well.
Add vanilla and mix well.
Add flour, coconut, and nuts.
Bake in a greased 9 X 13 pan for 40 minutes.
Spread marshmallow creme on top.