Lemon Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
1/4 c. butter, melted
1/4 c. milk
1/4 c. lemon juice
1 whole lemon (include yellow rind)

Preparation

Peel the lemon of the white pulp; cut up lemon minus the seeds and put all in blender container.