Snow Ghost Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1/3 c. cornstarch
1/4 tsp. salt
1/2 c. cocoa
1 1/4 c. sugar
3 c. milk
3 Tbsp. butter
1 1/2 tsp. vanilla
whipped cream

Preparation

Mix dry ingredients
in
a
medium saucepan.
Add milk. Cook over medium heat stirring constantly until mixture boils. Boil one minute.
Remove from heat and add butter and vanilla. Pour into pie
shell.
Place\tplastic
wrap
directly
on top. Chill. Remove plastic wrap and decorate with whipped cream.