Sweet-N-Sour Chicken - cooking recipe

Ingredients
    1 (8 oz.) can pineapple chunks
    2 lb. chicken breasts
    2 Tbsp. butter or margarine
    1 c. chicken bouillon
    2 1/2 carrots, sliced
    1/4 c. brown sugar
    2 Tbsp. cornstarch
    2 Tbsp. soy sauce
    1 medium onion
    1 (8 oz.) can water chestnuts
    1 green pepper
    rice
Preparation
    Drain pineapple; set aside juice.
    Cut chicken breasts into chunks.
    Cook in butter.
    Add bouillon and carrots.
    Cover and cook until tender.
    Combine pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
    Add to chicken.
    Add vegetables; cook until tender.
    Serve over rice.

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