Wet Bottom Shoo-Fly - cooking recipe

Ingredients

1 c. flour
2/3 c. light brown sugar
1 well rounded Tbsp. Crisco
1 c. molasses
1 beaten egg
3/4 c. hot water with 1 tsp. baking soda mixed in

Preparation

Mix well the flour, brown sugar and Crisco.
Save half cup crumb mixture for top.