Milk Chocolate Torte - cooking recipe

Ingredients

1 pkg. milk chocolate frosting mix
1 1/2 c. whipping cream
1 pkg. milk chocolate cake mix
1 (5 oz.) can diced roasted almonds
Milk Chocolate Sauce

Preparation

Heat oven to 350\u00b0.
In small mixer bowl, chill frosting mix (dry) and whipping cream 1 hour.
Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Prepare cake mix as directed on package.
Pour batter into pan.
Bake 20 to 25 minutes.
Cool 10 minutes; remove from pan and cool completely.