Crescent Rolls - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 tsp. salt
1 stick melted butter
1 c. tap water
1 pkg. yeast
2 c. flour plus 2 1/2 c.

Preparation

Beat eggs, sugar, salt and add melted butter along with tap water.
In separate bowl, mix 1 package yeast with 2 cups flour. Add to liquid and beat with mixer until stiff.
Add remaining 2 1/2 cups flour.
Place in greased bowl and cover top with oil or thin film of butter.
Cover tightly and refrigerate overnight. When ready for use, divide into 3 parts; cut into circle.
Brush with melted butter and cut into 12 wedges.
Roll each wedge, starting with wide side.
Let rise on greased cookie sheet for 4 hours.
Bake at 375\u00b0 until brown.
Yield:
3 dozen.