Irish Cream Liqueur - cooking recipe

Ingredients

1 can sweetened condensed milk
4 eggs
1 Tbsp. instant coffee
1 tsp. vanilla
1 3/4 c. Irish whiskey or Canadian Club
1 c. cream or half and half
2 Tbsp. chocolate syrup
1/2 tsp. almond extract

Preparation

Combine all ingredients in a blender until smooth.
Store in refrigerator.
Keeps 1 month if it lasts that long.