S'More Puddin' Dessert - cooking recipe

Ingredients

9 honey graham crackers
2 3/4 c. milk
1 (5 1/4 oz.) pkg. vanilla pudding and pie filling
3 (1.65 oz.) plain milk chocolate candy bars
2 1/2 c. miniature marshmallows

Preparation

Line bottom of an 8 x 6 x 2-inch glass or metal baking dish with 3 honey graham crackers.
In medium saucepan, combine milk and pudding mix.
Cook over low heat until mixture comes to a full boil.
Cool 5 minutes.
Spread half of the pudding over crackers; top with second layer of crackers.
Place candy bars on crackers. Spread remaining pudding over candy bars; top with third layer of crackers.
Sprinkle with marshmallows; broil until golden brown, about 2 to 4 minutes.
Serve warm or chill in refrigerator.