Champagne Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries in syrup, do not drain
1 (20 oz.) can pineapple, drained
2 bananas, sliced
1/4 c. pecans, chopped
1 (8 oz.) container whipped topping, thawed

Preparation

Whip cream cheese and sugar until fluffy.
Add strawberries, pineapple, bananas and pecans.
Pour into bowl or rectangular dish.
Top with whipped topping.
Refrigerate until ready to serve.