Cheddar Cheese Meatballs - cooking recipe

Ingredients

1 lb. hamburger meat
1 can Cheddar cheese soup
1 chopped medium onion
1 can Cheddar cheese soup
1 can water

Preparation

Mix onion with hamburger meat.
Shape into balls.
Fry them in frypan.
Drain off excess grease.
Mix cheese soup with water. Pour into baking dish and place the meatballs in mixture.
Bake at 350\u00b0 for about 30 minutes.