5 Cup Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can pineapple chunks
1 (11 oz.) can Mandarin orange sections
1 c. coconut
1 c. mini-marshmallows
1 c. sour cream
2 Tbsp. chopped pecans

Preparation

Drain pineapple; reserve 1 tablespoon syrup.
Drain oranges. Combine all ingredients except pecans with the 1 tablespoon reserved syrup.
Cover and chill 2 hours.
Sprinkle with pecans and serve.