Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast
1/4 c. sugar
3/4 c. oil or margarine
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Add remaining ingredients as listed.
Grease muffin tins.
Fill about half full with batter. Bake in a 425\u00b0 oven for about 20 minutes.
(Can be put in refrigerator and used as needed.
Dough keeps well.)