1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. sifted Swans Down cake flour
3 tsp. Calumet baking powder
1/2 tsp. salt
4 eggs
1 c. milk
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Cream butter; gradually add sugar, creaming until light and fluffy.
Beat for 10 minutes on electric mixer or longer by hand. Sift flour with baking powder and salt.
Add eggs, one at a time to creamed mixture, beating well after each addition.
Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
Pour batter into 3 greased and floured pans.
Use 9-inch layer pans.
Bake at 350\u00b0 for 25 to 30 minutes.