Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 c. Ritz crackers
3 Tbsp. melted butter
1 c. scalded milk
2 Tbsp. grated onion
3 eggs, beaten

Preparation

Mix ingredients together. Put in buttered casserole dish. Bake at 400\u00b0 for about 45 minutes.