Angel Food Surprise - cooking recipe

Ingredients

1 small angel food cake
1 can cherry (Thank You) pie filling
1 large Cool Whip

Preparation

Tear up angel food cake into bite-size pieces.
Mix with Cool Whip until cake is well coated.
Put Thank You pie filling into jello mold or Bundt pan.
Then put cake mixture on top of filling. Pack down lightly.
Then freeze.
About 1 hour before serving, take out of mold and put on plate with cherries on top.
Serve slightly frozen.