Great Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 c. peanut butter

Preparation

Bring sugar and milk to a boil on medium-high heat.
Turn down to low and simmer for about 3 minutes.
Remove from heat and beat in peanut butter until thick.
Pour into a buttered 8 x 8-inch pan and put in freezer for about 20 minutes.
Cut into squares.