Spinach Casserole - cooking recipe

Ingredients

30 oz. frozen chopped spinach, cooked and drained
8 oz. cream cheese, softened
4 oz. sour cream
2 Tbsp. lemon juice
salt
1 jar artichokes in water

Preparation

Mix cream cheese, sour cream, lemon juice and salt.
Grease casserole dish.
Layer the casserole in this manner: 1/2 sliced artichokes, spinach, cheese mixture.
Repeat.
Top with cracker crumbs and butter.
Bake at 350\u00b0 for 10 minutes.