Chocolate Caramel Brownies - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
3/4 c. margarine
2/3 c. evaporated milk
1 (14 oz.) bag of Kraft caramels
6 oz. bag chocolate chips
2 c. pecans

Preparation

Mix cake mix, melted margarine and 1/3 cup evaporated milk, beat with mixer for 2 minutes.
Spread 1/2 cake batter in 13x9 pan.
Bake at 350\u00b0 for 6 to 8 minutes.
Then melt caramels and other 1/3 cup milk over low heat.
I use double boiler.
Mix until caramels are completely melted and smooth.
Pour over baked cake. Spread chocolate chips and 1/2 of nuts over baked batter.
Then mix other half of nuts in remaining batter and drop by spoonfuls over chocolate chips.
Bake 18 to 20 minutes at 350\u00b0