Chicken And Dressing - cooking recipe

Ingredients

1 large onion
1 cup chopped celery
1 cup margarine
8 cups cubed day-old bread
1 (10 inch) round pan baked corn bread, crumbled
2 tsp. sage
2 tsp. poultry seasoning
1 1/2 tsp. salt
2 cup chicken broth
1 cup milk

Preparation

In skillet saute onions and celery in the margarine until tender (about 5 minutes). In large bowl combine bread cubes, corn bread, sage, poultry seasoning, salt, pepper, and sauteed vegetables.
Mix well.
Add eggs, broth and milk.
Toss to mix. Spoon into 9 x 13 inch baking dish.
Bake at 350 degrees for 30-40 minutes.