Aunt Mee Mee'S Sherry Cake - cooking recipe

Ingredients

1 cake mix (vanilla or lemon)
1 pudding mix (instant, vanilla or lemon)
3 eggs
3/4 c. sherry
1/3 c. shortening
powdered sugar

Preparation

Mix together and pour into a Bundt pan.
Bake at 350\u00b0 for 40 minutes
or until done with toothpick test.
If toothpick comes out clean, it's done.
Remove from pan and sift powdered sugar on top.
Serves 8.