Rolls - cooking recipe

Ingredients

1 qt. sweet milk
1 c. sugar
1 c. shortening
1 pkg. dry yeast
1/4 c. water
1 1/2 c. or more flour (as needed)
1 heaping tsp. baking powder
1 Tbsp. salt
1 level tsp. soda

Preparation

Put
first 3 ingredients
in saucepan and let come to a rolling boil.
Cool to lukewarm.
Dissolve yeast in 1/4 cup of water.
Add to cooled milk mixture.
Add enough flour to make soft batter.
Set in warm, draft-free place to rise until double, approximately 1 1/2 to 2 hours.