Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 c. sour cream
2 (4 oz.) cans mushrooms
12 flour tortillas
1/2 tsp. salt
1/3 lb. grated Cheddar cheese
3 (5 oz.) cans boned chicken
1 (4 oz.) can green chilies
1 tsp. chili powder
1/2 tsp. garlic powder

Preparation

About 1 hour before starting, spread 1 cup of the sour cream in a 9 x 13-inch baking dish.