Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage, cooked
1 1/2 lb. grated cheese
1 large can condensed milk
pepper and salt to taste
6 bread slices
18 well beaten eggs
1 tsp. salt

Preparation

Lay slices of bread in greased pan (large).
Sprinkle cooked, crumbled sausage over bread, then sprinkle cheese over sausage. Pour milk evenly over the cheese, then add beaten eggs.
Cover and bake for 1 hour at 325\u00b0 or until firm.
Uncover the last 5 minutes to brown.