Brownie Pound Cake - cooking recipe

Ingredients

1 Duncan Hines chocolate cake mix
1 (3 oz.) vanilla pudding mix
2 sticks margarine
1 c. plain flour
1 c. sugar (3/4 c. if coconut is used)
6 eggs
1 c. water
1 c. nuts
1 Tbsp. vanilla
7 oz. coconut (optional)

Preparation

Soften margarine.
Add cake mix, flour, sugar, pudding mix and water.
Mix well.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Mix well.
Pour into greased and floured 10-inch tube pan.
Bake 50 to 60 minutes at 325\u00b0 or until cake tester comes out clean.
Cool 25 minutes.
Remove from pan.