Shrimp Flambe - cooking recipe

Ingredients

2 lb. raw shrimp, shelled
1/2 lb. bacon, sliced
1/2 c. rum, warmed

Preparation

Preheat oven to 450\u00b0.
Wrap each shrimp in bacon and fasten with toothpick.
Spread on a cookie sheet and bake, turning frequently, until bacon is crisp.
Drain on paper towels.
Place in a chafing dish and pour warmed rum over shrimp; ignite.
Serve immediately.
Yields 12 servings.