Teriyaki Meat Sticks - cooking recipe

Ingredients

2 lb. sirloin steak
1/3 c. soy sauce
3 Tbsp. sugar
1 Tbsp. dry sherry
1/2 tsp. minced fresh ginger or 1/8 tsp. powdered ginger
1 clove garlic, minced

Preparation

Slice steak diagonally into 2 x 1 x 1/4-inch strips.
Combine all the remaining ingredients; marinate meat slices for 30 minutes.
Thread slices on skewers.
Barbecue or broil until done. Makes 48.
(Also great with chicken strips!)