Broccoli Waldorf Salad - cooking recipe

Ingredients

1/4 c. frozen orange juice concentrate, thawed (1/3 six oz. can)
1/4 c. oil
1 Tbsp. sugar
1 Tbsp. plus 1 tsp. vinegar
1/4 tsp. dry mustard
1/8 tsp. hot sauce
3 c. fresh broccoli florets
3 c. unpeeled apple chunks (about 3 medium apples)
1 c. raisins
1/4 c. chopped pecans, toasted

Preparation

Mix together the orange juice concentrate, oil, sugar, vinegar, mustard and hot sauce.
Combine broccoli, apples, raisins and pecans in a small bowl.
Add dressing and toss.
Makes 4 to 6 servings.