Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
3 tsp. vanilla
3 tsp. cinnamon
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt (optional)
2 c. raw zucchini, shredded
1 c. chopped walnuts

Preparation

Beat eggs and sugar together; add oil and vanilla.
Stir well. Add flour, soda, baking powder, salt and cinnamon.
Blend and add zucchini and nuts.
Bake at 350\u00b0 for 1 hour (325\u00b0 if glass pans) in greased and floured pans.
Makes 2 loaves or 1 Bundt pan.