Cabbage Spaghetti - cooking recipe

Ingredients

1 lb. hamburg
2 large onions
3 Tbsp. oil
2 Tbsp. dried parsley
1/2 head cabbage
1/2 lb. spaghetti

Preparation

Brown hamburg, not fried, and 1 onion, chopped.
Cook spaghetti.
Cut cabbage longways as thin as possible to resemble spaghetti.
Put chopped second onion in pan; don't fry.
Lay sliced cabbage on top.
Lower heat; add parsley.
Stir to coat with oil. When cabbage is tender, add cooked drained spaghetti.
Stir to coat.
Let cook for 5 to 10 minutes.
Stir often over low heat. Serve with Parmesan cheese.