Penne With Golden Garlic - cooking recipe

Ingredients

4 Tbsp. extra virgin olive oil
12 cloves garlic, peeled and lightly crushed
1 (28 oz.) can imported Italian tomatoes, coarsely chopped
salt and ground black pepper
1/2 bouillon cube
1 lb. imported dried penne
freshly grated Parmesan cheese

Preparation

Place oil and garlic in a medium saute pan.
Cook over medium-low heat until garlic is soft and light golden brown.
Stir frequently to prevent sticking.
Add tomatoes and their juice, salt and pepper and bouillon cube.
Cook until a sauce forms.