Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. chopped onion
1 (16 oz.) pkg. frozen hash browns
1 can cream of mushroom soup, undiluted
1 soup can milk
1 c. shredded Cheddar cheese
1 small green pepper, cut into strips
2 Tbsp. chopped pimiento
1 c. cheese cracker crumbs, divided
dash of pepper
2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1/2 c. hot water
1 Tbsp. lemon juice
1 egg yolk, unbeaten

Preparation

Sift together flour, baking powder and salt.
Mix shortening, hot water, lemon juice and egg yolk well and stir into flour mixture.
Chill.