Fig Bars - cooking recipe

Ingredients

1 box lemon cake mix
1 egg
1/2 c. Wesson oil
1 c. chopped nuts
1 c. fig preserves

Preparation

Mix all ingredients well. Pour into 9 x 13-inch greased pan. Bake at 325\u00b0 for 30 minutes or until done. When cool, cut into squares.