Brunch Casserole - cooking recipe

Ingredients

6 hard-boiled eggs, sliced
salt and pepper
1 lb. hot bulk sausage
1 1/2 c. sour cream
1/2 c. dry bread crumbs
1 1/2 c. Cheddar cheese, grated

Preparation

Place eggs in buttered casserole and season to taste.
Cook sausage; drain and sprinkle over eggs.
Pour sour cream over sausage.
Combine crumbs and cheese.
Sprinkle over casserole. Place in oven to heat thoroughly and brown top under broiler. Serves 6.