Creamy Peas And Carrots - cooking recipe

Ingredients

1 can peas and carrots
1 Tbsp. margarine
milk ad needed
cornstarch as needed

Preparation

Drain peas and carrots.
Heat peas, carrots and margarine. Add just enough milk to cover peas and carrots; season with a dash of salt and pepper.
Let mixture simmer (don't boil); add a pinch of granulated sugar.
Remove from heat; add cornstarch and thicken to desired consistency.
Enjoy.