Italian Fried Chicken Breast - cooking recipe

Ingredients

1 lb. boneless chicken breasts
Italian bread crumbs
olive oil
Old Bay seasoning
3 eggs, beaten

Preparation

Heat skillet to between low and medium with olive oil 1/4-inch deep.
Pound chicken breasts until very thin. Dip in egg, then dip into the bread crumbs. Fry in the olive oil for 1 to 2 minutes. Season with Old Bay seasoning.
Cooking time will depend on how thin the breasts are pounded.