Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg, slightly beaten
1/2 c. water

Preparation

Mix first 4 ingredients with pastry blender.
Combine next 3 ingredients and add to flour mixture.
Chill dough for at least 15 minutes.
Makes two 9-inch pies and 1 single crust.