Aunt Mary'S Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
2 1/2 c. sugar
6 eggs (brown)
3 c. all-purpose flour
1 Tbsp. vanilla flavoring

Preparation

Cream butter and sugar until fluffy.
Add eggs and flour alternately (1 egg and 1/2 cup flour), mixing after each.
Add flavoring.
Beat well (2 to 3 minutes) on medium/high speed.
Pour batter into Bundt cake pan that has been sprayed with Baker's Joy, Pam or greased and floured.
Bake 50 to 55 minutes in 350\u00b0 preheated oven.