Homemade Rolls - cooking recipe

Ingredients

5 1/2 c. plain flour
3 Tbsp. sugar
2 tsp. salt
1 pkg. yeast
1/2 c. water
1 1/2 c. milk
3 Tbsp. butter

Preparation

Melt
butter, water and milk together on stove at 110\u00b0. Then add to other ingredients.
Knead dough well.
Let sit for 1 hour. Knead again, let set for thirty minutes; knead dough; roll and bake until golden brown.