Fudge Cake - cooking recipe

Ingredients

1 1/2 c. sugar, sifted
1/2 c. Mazola oil
2 eggs, well beaten
1/2 c. sweet milk
2 c. flour (all-purpose)
1 1/2 tsp. cream of tartar
2 heaping Tbsp. cocoa
1/4 tsp. salt
3/4 c. boiling water
1 tsp. baking soda
1 tsp. vanilla

Preparation

Blend sugar and oil.
Add eggs, vanilla and milk.
Sift flour, cream of tartar, cocoa and salt.
Add to first mixture.
Mix well. Last, add boiling water containing soda.
Mix well.
Batter will be thin.
Pour into tin foil-lined cake pan and bake 30 to 35 minutes in oven at 350\u00b0.